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Amount of nutrients in 100 g (grams) of Bologna, chicken, pork.

Nutrient	Amount and Unit	Percentage
Water	50.85 g	50.85%
Energy (calorie)	336 kcal
Energy (joule)	1407 kJ
Protein	10.31 g	10.31%
Total lipid (fat)	30.61 g	30.61%
Ash	4.04 g	4.04%
Carbohydrate, by difference	4.19 g	4.19%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	196 mg	0.20%
Iron, Fe	1.12 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	223 mg	0.22%
Potassium, K	162 mg	0.16%
Sodium, Na	1240 mg	1.24%
Zinc, Zn	1.04 mg
Copper, Cu	0.039 mg
Manganese, Mn	0.042 mg
Selenium, Se	0 µg
Fluoride, F	36 µg
Vitamin C, total ascorbic acid	13.2 mg	0.01%
Thiamin	0.063 mg
Riboflavin	0.129 mg
Niacin	3.68 mg
Pantothenic acid	0.776 mg
Vitamin B-6	0.19 mg
Folate, total	13 µg
Folic acid	0 µg
Folate, food	13 µg
Folate, DFE	13 µg
Vitamin B-12	0.5 µg
Vitamin A, RAE	13 µg
Retinol	11 µg
Carotene, beta	11 µg
Carotene, alpha	11 µg
Cryptoxanthin, beta	11 µg
Vitamin A, IU	75 IU
Lycopene	11 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.64 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.29 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.1 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	0.6 µg
Fatty acids, total saturated	9.863 g	9.86%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.321 g	0.32%
15:0 monounsaturated fatty acid	0 g
16:0 hexadecanoic, palmitic fatty acid	6.584 g	6.58%
17:0 heptadecanoic, margaric fatty acid	0.082 g	0.08%
18:0 octadecanoic, stearic fatty acid	2.829 g	2.83%
20:0 eicosanoic, arachidic fatty acid	0.047 g	0.05%
22:0 saturated fatty acid	0 g
Fatty acids, total monounsaturated	13.172 g	13.17%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.114 g	1.11%
18:1 undifferentiated	11.825 g	11.82%
20:1 eicosenoic, gadoleic	0.233 g	0.23%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	4.348 g	4.35%
18:2 undifferentiated	3.872 g	3.87%
18:3 undifferentiated, octadecatrienoic, linolenic	0.238 g	0.24%
18:3 n-3 c,c,c (ALA)	0.205 g	0.20%
18:3 n-6 c,c,c	0.033 g	0.03%
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.131 g	0.13%
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.107 g	0.11%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.283 g	0.28%
Cholesterol	87 mg	0.09%
Tryptophan	0.081 g	0.08%
Threonine	0.401 g	0.40%
Isoleucine	0.465 g	0.46%
Leucine	0.775 g	0.78%
Lysine	0.824 g	0.82%
Methionine	0.216 g	0.22%
Cystine	0.108 g	0.11%
Phenylalanine	0.413 g	0.41%
Tyrosine	0.323 g	0.32%
Valine	0.527 g	0.53%
Arginine	0.672 g	0.67%
Histidine	0.315 g	0.32%
Alanine	0.657 g	0.66%
Aspartic acid	0.923 g	0.92%
Glutamic acid	1.548 g	1.55%
Glycine	0.704 g	0.70%
Proline	0.505 g	0.50%
Serine	0.397 g	0.40%